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Vitamin deficiency symptoms

See previous page
for more info why deficiency symptoms happen.
vitamins deficiency symptoms, dr. joel wallach, youngevity,


The link to vitamin deficiency symptoms is below.

The vitamin deficiency symptoms listed below will happen if our body lacks the essential nutrients it needs to function properly. It can be prevented if our body is given the raw materials it needs to function properly.

You may ask can our body do healing. Yes it does! Remember when you had a cut, say in your finger. You applied medication and bandaged it. In due time the cut healed. Your body healed the cut. This is a simple illustration of our body doing the healing.

Nourish our body with raw materials it needs to allow the greatest physician of all -- our own body, do the healing. But it can do so only when its basic nutritional needs are met on a daily basis.


"Learn from these five cultures why they are living healthfully without disease and a common denominator connects them. They are well known for longevity of 120 to 140 years. You may have heard of their names if you have been to alternative health for a length of time.
  • certain tribes of Tibetans in western China;
  • the Hunzas in eastern Pakistan near Mount Rekaposhi;
  • the Russian Georgians of the Caucasus Mountains in western Russia;
  • the Vilcabomba Indians in the Andes mountains of Ecuador;
  • and the Titicaca Indians in the Andes Mountains of southwestern Peru."
"They all live in mountain valleys 8,500 to 14,000 feet in elevation and they all get their water from glacial milk (the water that comes from underneath glaciers as they grind up the parent rock of the mountain). This highly mineralized water is white and opague - it looks like milk."

"So they drink it. More importantly, for 2,500 to 5,000 years, they've irrigated their crops with it. So their crops have converted the metallic minerals in the glacial milk into organically bound plant colloidal minerals, the most absorbable form of minerals. Plants are the only living organism that are able to make this conversion."

In summary, these five third world cultures gave the raw materials their body needed that let the greatest physician of all...their own body do the healing -- and it can do so only when it’s basic nutritional needs are met on a daily basis.


Good health is the beginning of everything. Stay healthy and you'll enjoy life more! How? Stay away from aches and pains. A good way to do it is not to start one! Nourish your body to optimum health with 90 essential nutrients.

A good way to take these 90 essential nutrients in our daily diet is through supplementation. This establishes the nutritional foundation missing in most of us. Chances are within the 90 days the body will swing back into balance and begin moving toward health. Prevent the vitamins deficiency symptoms and minerals deficiency symptoms from happening.

Optimize your health by giving your body 90 essential nutrients.
  60 minerals,
  16 vitamins, 12 essential amino acids or protein building block, and
    3 essential fatty acids
.

Vitamin deficiency symptoms

See previous page
for more info why deficiency symptoms happen!
vitamins deficiency symptoms, dr. joel wallach, youngevity,

List of Functions and Deficiency Symptoms

Vitamin Deficiency Symptoms
B - E -F -I -N -P -VA -VB1 - VB2 -VB5 -VB6 -VB12 -VC -VD - VE -VK


To: Mineral Functions and Deficiency Symptoms

Biotin,

is one of the least well-known of the B-complex vitamins. It was discovered in late 1930s and early 1940s when chicks fed diets high in raw egg white consistently developed skin rashes and lost the hair around their eyes. When egg yolk was added to the chicks: diet, these symptoms disappeared.
Researchers have identified a substance in raw egg white - a sugar and protein-containing molecule (glycoprotein) called avidin - that can bind together with biotin and prevent its absorption. Food scientists have also identified the egg yolk as one of the most dense sources of biotin in the diet.
Function of Biotin
  • Metabolism of both sugar and fat
  • Synthesis of Fat (Fatty Acids). Fat production is critical for all cells in the body since the membranes of all cells must contain the correct fat components to function properly.
  • Because glucose and fat are used for energy within the nervous system, biotin also functions as a supportive vitamin in this area.
 Deficiency Symptoms
  • Alopedia
  • Anemia
  • Anorexia and nausea
  • Depression
  • Fatigue
  • Hypercholesterolmia
  • Hyperglycemia (diabetes)
  • Insomnia
  • Muscle pain and weakness
  • Dry, greyish skin
  • Pale smooth tongue

Foods that provide Biotin:
almonds, cabbage, carrots,. cauliflower,. chicken eggs, cow's milk,cucumber, goat's milk, halibut, oats, onions, raspberries, romaine lettuce, strawberries, tomatoes, walnuts.
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Essential Fatty Acid,

Scientific research indicates that these healthy fats help prevent a wide range of medical problems, including cardiovascular disease, depression, asthma, and rheumatoid arthritis. Unlike the saturated fats found in butter and lard, omega 3 fatty acids are polyunsaturated. The three most nutritionally important omega 3 fatty acids are alpha-linolenic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Function of Essential Fatty Acid
  • Promote healthy cell membranes
  • Keep your blood from clotting excessively
  • Reduce inflammation throughout your body
 Deficiency Symptoms
  • Acne
  • Alopecia (hair loss)
  • Arthritis
  • Atrophy of endrocine glands
  • Diarrhea
  • Dry brittle hair
  • Eczema
  • Endrocine dysfunction
  • Fatty degeneration of the liver
  • Gall stones
  • Growth retardation
  • mmunologic dysfunction
  • Impaired wound healing
  • Infertility
  • Kidney dysfunction
  • Positive sweat test (cystic fibrosis, anorexia nervosa, etc.)
  • Xerosis

Foods that provide Essential Fatty Acid:
Salmon, flax seeds and walnuts
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Folic Acid,

is a B-complex vitamin most publicized for its importance in pregnancy and prevention of pregnancy defects. Folic acid is one of the most chemically complicated vitamins, with a three-part structure that puts special demands on the body's metabolism. The three primary components of folic acid are called PABA, glutamic acid, and pteridine. (Two of these components, glutamic acid and pteridine, help explain the technical chemical name for folate, namely pteroylmonoglutamate.)
Function of Folic Acid
  • Formation and circulation support of Red blood cell
  • Helps maintain healthy circulation of the blood throughout the body by preventing build-up of a substance called homocysteine.
  • Nervous system support
 Deficiency Symptoms
  • Anemia (megaloblastic)
  • Anorexia
  • Apathy
  • Birth defects (spina bifida, hydroeccephalaocoels)
  • GI upsets / diarrhea
  • Dyspepesia
  • Geographic tongue
  • Growth retardation
  • Headaches
  • Insomnia
  • Memory loss
  • Paranoia
  • Vitaligo
  • Weakness

Foods that provide Folic Acid:
romaine lettuce, spinach, asparagus, turnip greens, mustard greens, calf's liver, parsley, collard greens, broccoli, cauliflower, beets, lentils, squash, black beans, pinto beans, garbanzo beans, papaya and string beans.
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Inositol
Deficiency Symptoms
* Alopecia
* Constipation
* Eczema
* Hypercholesterolemia

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Niacin,

also known as Vitamin B3, is a member of the B-complex vitamin family whose discovery was related to work by the U.S. Public Health Service in the early 1900's. .At that time, a disease called pellagra, characterized by cracked, scaly, discolored skin, digestive problems, and overall bodily weakness was increasingly prevalent in the southern region of the country. The Public Health Service established a connection between the prevalence of the disease and cornmeal-based diets, and addition of protein to these diets was found to cure many cases of pellagra.
Function of Niacin, (Vitamin B3)
  • Metabolism of Fats
  • Energy Production
  • Regulation of insulin activity
  • Support of genetic processes
 Deficiency Symptoms
  • Anorexia and Nauaea
  • Canker sores
  • Confusion
  • Depression
  • Dermatitis (localized scaly)
  • Dark pigmented dermatitis
  • Diarrhea
  • Dyspepsia
  • Crying jags, emotional
  • Fatigue
  • Halitosis (bad breath)
  • Headaches
  • Insomnia
  • Irritability
  • Limb pains
  • Memory loss
  • Muscular weakness
  • Skin eruptions / eczema

Foods that provide Niacin :
crimini mushrooms, tuna, salmon, chicken breast, asparagus, halibut, and venison.
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Para Aminobenzoic Acid
Deficiency Symptoms
* Constipation
* Depression / headache / irritability
* Fatigue<
* GI disorders
* Graying hair

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Vitamin A,

identified in 1913, was the first fat-soluble vitamin to be discovered. A light yellow crystalline compound, vitamin A is also known as retinol, a name given in reference to the participation of this compound in the functions of the retina of the eye. Vitamin A has also been called the "anti-infective" vitamin due to its role in supporting the activities of the immune system.
Function of Vitamin A
  • Vision support
  • Immune function support
  • Cell growth support
 Deficiency Symptoms
  • Acne
  • Anosmia (loss of smell)
  • Birth defects
  • Dry hair / alopecia
  • Fatigue
  • Growth retardation
  • Hyperkeratosis
  • Infections
  • Infertility
  • Insomnia
  • Night blindness
  • Weight loss
  • Xerosis

Foods that provide Vitamin A :
calf liver, cow's milk, eggs
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Vitamin B-1 (Thiamine),

also commonly called thiamin, is a member of the B-vitamin family and most famous for its role in the nutritional deficiency disease beriberi. Beriberi, a word derived from the Sinhalese word beri meaning "weakness," is a disease that was widespread (particularly in parts of Asia) during the late 19th and early 20th century. .
Function of Vitamin B-1 (Thiamine)
  • Energy Production
  • Nervous System Support
 Deficiency Symptoms
  • Anorexia
  • Brain atrophy (senility)
  • Confusion
  • Constipation
  • Coordination impairment
  • Depression
  • Dyspnea (labored breathing)
  • G I upset
  • Edema
  • Fatigue
  • Irritability
  • Memory loss
  • Muscle atrophy
  • Nervousness
  • Numbness hands and feet
  • Pain hypersensitivity
  • Palpitations
  • Sonophobia
  • Weakness

Foods that provide Vitamin B-1 (Thiamine) :
asparagus, romaine lettuce, mushrooms, spinach, sunflower seeds, tuna, green peas, tomatoes, eggplant and brussels sprouts.
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Vitamin B-2 (Riboflavin),

also commonly called riboflavin, gets its name from its color. The root of this word is the Latin word "flavus" meaning "yellow." (One of the naturally-occurring coloring agents in milk, called lactoflavin, is also a usable form of this vitamin.) When a person's urine becomes bright yellow following high level supplementation with B-complex vitamins, excess riboflavin excreted in the urine is often responsible for this change in color. .The highest concentrations of riboflavin in the body occur in the liver, kidneys, and heart.
Function of Vitamin B-2 (Riboflavin)
  • Energy Production
  • Cofactor for Homocysteine Metabolism
  • Maintaining Supplies of Vitamin B3
  Deficiency Symptoms
  • Alopecia (hair loss)
  • Blurred vision
  • Cataracts
  • Cheilosis
  • Depression
  • Dermatitis (drying, greasy, scaling)
  • Dizziness
  • Eyes (itching, burning, red)
  • Geographic tongue
  • Growth retardation
  • Pancreatic atrophy and fibrosis
  • Photophobia

Foods that provide Vitamin B-2 (Riboflavin) :
mushrooms, calf's liver, spinach, romaine lettuce, asparagus, chard, mustard greens, broccoli, collard greens venison, turnip greens, chicken eggs, yogurt and cow's milk.
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Vitamin B-5 (Pantothenic Acid)
Deficiency Symptoms
* Abdominal pain
* Alopecia (hair loss)
* Burning feet
* Coordination impairment
* Depression
* Eczema
* Faintness / Fatigue
* Hypotension
* Infections
* Insomnia
* Muscle spasms
* Nausea & vomitting
* Nervousness
* Tachycardia
* Weakness

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Vitamin B-6 (Pyridoxine),

researched in the mid-1930's, vitamin B6 is one of the best-studied of all B vitamins and has one of the greatest varieties of chemical forms. The forms of this vitamin all begin with the letters "pyr," and include pyridoxine, pyridoxal, pyridoxamine, pyridoxine phosphate, pyridoxal phosphate, and pyridoxamine phosphate.
Function of Vitamin B-6 (Pyridoxine)
  • Synthesis of essential molecules
  • Processing of carbohydrate
  • Support of nervous system activity
  • Support of sulfur and methyl metabolism
 Deficiency Symptoms
  • Acne
  • Alopecia (hair loss)
  • Anemia
  • Anorexia and nausea
  • Arthritis
  • Cheilosis
  • Conjunctivitis
  • Depression
  • Dizziness
  • Facial oiliness
  • Fatigue
  • Geographic tongue
  • Impaired wound healing
  • Irritability
  • Nervousness
  • Neurologic symptoms
  • Seizures
  • Stomatitis
  • Stunted growth
  • Weakness

Foods that provide Vitamin B-6 (Pyridoxine) :
spinach, bell peppers, turnip greens,.garlic, tuna, cauliflower, mustard greens, banana, celery, cabbage, crimini mushrooms, asparagus, broccoli, kale, collard greens, brussels sprouts.
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Vitamin B-12,

one of the most controversial members of the vitamin family collectively referred to as the "B-complex" vitamins. Although the full chemical structure of B12 was not identified until the 1960s, two Nobel Prizes have already been awarded for research involving this vitamin. The first of these Nobel Prizes, awarded in 1934, involved the discovery that a food (liver, a very rich source of B12) could be used to treat a particular type of anemia (inability of the bloodstream to carry oxygen) called pernicious anemia. The second came thirty years later when chemists figured out the exact structure of this important vitamin. .
Function of Vitamin B-12
  • Forming red blood cells
  • Developing nerve cells
 Deficiency Symptoms
  • Achlorhydria
  • Anemia
  • Birth defects
  • Constipation
  • Depression
  • Dizziness
  • Dyspnea (labored breathing)
  • Fatigue
  • G I upset
  • Geographic tongue
  • Headache
  • Irritability
  • Moodiness
  • Numbness
  • Palpitations
  • Psychosis
  • Spinal cord degeneration

Foods that provide Vitamin B-12 :
Since vitamin B12 cannot be made by any animals or plants, the B12 content of animals and plants depends on their ability to store the vitamin and their relationship to microorganisms (like bacteria in the soil).-- snapper and calf's liver, venison, shrimp, scallops, salmon, and beef
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Vitamin C,

also called ascorbic acid, is a water-soluble nutrient that is easily excreted from the body when not needed. It's so critical to living creatures that almost all mammals can use their own cells to make it. Humans, gorillas, chimps, bats, guinea pigs and birds are some of the few animals that cannot make vitamin C inside of their own bodies.
Function of Vitamin C
  • Antiscorbutic factor, it helped prevent the disease called scurvy.
  • Antioxidant and preventing oxygen-based damage to our cells
 Deficiency Symptoms
  • Bleeding gums / loose gums
  • Depression / malaise / tiredness
  • Easy bruising
  • Impaired wound healing
  • Irritability
  • Joint pain

Foods that provide Vitamin C :
broccoli, bell peppers, kale, cauliflower, strawberries, lemons, mustard and turnip greens, brussels sprouts, papaya, chard, cabbage, spinach, kiwifruit, snow peas, cantaloupe, oranges, grapefruit, limes, tomatoes, zucchini, raspberries, asparagus, celery, pineapples, lettuce, watermelon, fennel, peppermint and parsley.
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Vitamin D,

.in the 20th century scientists discovered that rickets, a childhood disease characterized by improper bone development, could be prevented by a compound isolated from cod liver oil referred to as "fat-soluble factor D," now known as vitamin D. The vitamin was also called "calciferol," since it was found to boost calcium deposits in bone. Because vitamin D is so important in skeletal growth and strong bones, many foods are fortified with this vitamin to ensure that children obtain adequate amounts.
Function of Vitamin D
  • Maintaining proper calcium levels in the blood
  • Maintain proper phosphorus levels in the blood
  • Maintain normal cellular growth and function
  • Maintain healthy immune function and prevent excessive inflammation
 Deficiency Symptoms
  • Burning in mouth and throat
  • Diarrhea
  • Insomnia
  • Myopia
  • Nervousness
  • Osteomalacia
  • Rickets

Foods that provide Vitamin D :
salmon,sardines,shrimp, vitamin-D fortified milk,.cod and eggs.
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Vitamin E,

is actually a family of fat-soluble vitamins that are active throughout the body. Some members of the vitamin E family are called tocopherols. These members include alpha tocopherol, beta tocopherol, gamma tocopherol, and delta tocopherol. .
Function of Vitamin E
  • Prevention of oxidative stress
  • Supporting healthy skin
  • Protection against Bladder Cancer
  Deficiency Symptoms
  • Alopecia (hair loss)
  • Areflexia
  • Dermatitis
  • Gait disturbances
  • Infertility
  • Malabsorption
  • Muscular dystrophy
  • Ophthalmoplegia
  • Proprioception problems
  • RBC fragility
  • Vibratory sense dysfunction

Foods that provide Vitamin E :
mustard greens, turnip greens, chard, sunflower seeds, almonds, spinach, collard greens, parsley, kale, papaya, olives, bell pepper, brussels sprouts, kiwifruit, tomato, blueberries, and broccoli. .
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Vitamin K,

Vitamin K1, also called phylloquinone, is the natural, plant form of this nutrient. Vitamin K2, also called menaquinone, is produced by the bacteria in animal and human intestines. Vitamin K3, also called menadione, is the synthetic version. The three forms are about equally helpful for blood clotting, but vitamin K1, the form that only occurs in green plants, is the best form for protecting against osteoporosis. A lot of research has been done using vitamin K3 even though this form is not allowed in nutritional supplements because of its history of serious adverse reactions. .
Function of Vitamin K
  • Blood clotting
  • Protecting against osteoporosis
  • Protecting against oxidative cell damage
  Deficiency Symptoms
  • Poor clotting time
  • Osteoporosis

Foods that provide Vitamin K :
spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale and mustard greens. Very good sources include green peas and carrots.
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